Simple and fresh stir fry
Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen... ...
Fried lamb chops penetrate the flavor of Italian flavor sauce into the lamb chops by marinating. Then, the flavor of the sauce is blocked by frying to make the mutton more tasty. It tastes strong, fragrant, fresh, juicy and attractive. The Kitch... ...
The taste of glutinous rice and the shape of lovely flowers are very satisfying.
There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.
Since I sent out a self-made chili oil, many people always ask me how to do it in private, because the pictures I made before can't be found. It happened that all the family had eaten. So I did it again. But this pepper is bought. The previous o... ...
It's said that on Halloween, if you don't give candy, you have to make trouble. The lanterns with pumpkin heads are everywhere. It's necessary to roast chicken with pumpkin on the table. You have to prepare sweets and other things for someone to... ...
The red and bright wings make you have a big appetite.
Thanks to douguo food and Jiuyang company for providing such a good trial opportunity. I feel very happy during the period of constantly testing the oven and testing the safety of the oven. Oven without open fire instead of home charcoal barbecu... ...
Jiuyang kx35wj11 trial work. The attractive aroma of kebab. Few people can resist it. The delicious mutton is grilled on the fire and squeaks. The fat oozes out beautifully. The fragrance also comes out along with all kinds of flavored food spri... ...
Autumn is dry. It's time to nourish lungs and moisten lungs. And white food is a good food for moistening lungs. It's very simple. It can bring a moist feeling to the family.
One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times ... ...
I really like this dish. So I must share it with you. Seize the mature season of white fruits. Add chicken breast meat and fruits and vegetables together to quickly cook a fresh and smooth nutritious home-made dish.
Fried bell is a traditional snack with complete color, fragrance and taste. It's a snack that I always want to eat but dare not make. Because it's going through the high-temperature frying process. And tofu coat is just the food that can absorb ... ...
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...